Fat free! And no I'm not kidding. Use any pudding mix you want. My birthday party was last week and I used it to frost my owl cupcakes :) Divine enough to frost a cupcake or brownie, but also light enough to eat by itself...I can't wait to try this in chocolate!
Serves many
Ingredients:
-2 pkgs. fat free instant pudding
-1.5 cups fat free milk
-8 oz. fat free cream cheese, softened
-1 Tbsp. agave nectar
-1/2 cup fat free cool whip
Directions:
1) In a stand mixer, beat softened cream cheese and agave nectar with the wire whisk attachment on high for 5 minutes or until fluffy.
2) In the mean time, combine pudding mix and milk (will be very thick). Add to cream cheese and continue mixing on medium for 3-5 minutes, scraping the sides as needed. Fold in the cool whip.
3) Frost away!
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