Blackberry Sour Cream Bundt Cake

Tom got me a Bundt pan for Christmas and I finally got to using it this week :) This cake is kind of more like a muffin and really good for breakfast. Substitue any type of berry if you wish.

Serves 10-12

Ingredients:

-1/2 cup unsweetened applesauce
-1/2 cup sugar or substitute
-1 cup nonfat sour cream
-2 eggs
-1 tsp. vanilla
-1 tsp. baking powder
-1 tsp. baking soda
-2 cups flour (any kind)
-1 cup blackberries, fresh or frozen

Directions:

1) Preheat oven to 350 degrees.

2) In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.

3) Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.

4) Pour batter into greased Bundt pan. Bake 40-50 minutes.