A few months ago, I started eating meat again a few times a week (health reasons). We tried this on roasted pork chops, but I'm thinking it would also go great on chicken. And next time, I want to try it grilled. yum!
Ingredients:
-4 oz. unsweetened applesauce
-scant ½ cup balsamic vinegar
-1 Tbsp. brown sugar
-1 tsp. garlic powder
-salt and pepper, to taste
-1 – 1.5 lbs. pork loin/chops or chicken
Directions:
1) In a medium bowl, mix together the applesauce and seasonings. Whisk in balsamic vinegar.
2) Place meat in a large ziplock bag. Pour marinade over the meat. Refrigerate at least 8 hours.
3) Cook meat as desired
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