Curry Butternut Squash

Good date night dinner <3 Tom and I had this with some basmati rice (simmered with a cinnamon stick!) It takes a long time, but the crock pot does 90% of the work. By the way, squash cooks down like you wouldn't believe. It will look like a lot for 4 people at first, but it's not.

Serves 4

Ingredients:
-2 large butternut squash, cubed
-1/2 onion, chopped
-1 cup vegetable broth
-1/2 Tbsp. minced garlic
-1 Tbsp. green curry paste
-1 Tbps. curry powder
-1/2 Tbsp. cumin
-salt and pepper, to taste
-pinch of cinnamon


Directions:

1) Skin, seed, and cube the squash into bite-sized pieces. Place in a large crock pot with chopped onions.

2) In a sauce pan, combine the remaining ingredients and bring to a boil. Pour over the squash and onion.

3) Cook for 4 hours on high heat or 6 hours on low heat.