Smokey Apple Chutney

My dad and I did our annual trip to the apple orchard this week!..so let the appleness begin :) I don't eat meat (except the occasional bite), but I'm sure this would be good on pork or chicken. It's also good on crusty bread and salads. By the way, the recipe makes a lot so be sure to share.

Serves several

Ingredients:
-1 cup apple cider
-1/2 cup white distilled vinegar
-3 Tbsp corn starch (dissolved in water)
-1/2 Tbsp. chili powder
-1 tsp. cumin
-salt and pepper, to taste
-dash of cinnamon
-8 tart apples, diced
-2 Vidalia onions, chopped

Directions:

1) Chop onions and dice apples (with the skin on). In a small bowl, dissolve corn starch in water. Set aside.

2) In the meantime, combine apple cider, vinegar, chili powder, cumin, salt/pepper, and cinnamon in a large soup pot. Add corn starch mixture. Bring to a boil.

3) Add the apples and onions to the pot and cook on high for about 5 minutes. Cover and simmer on low heat for at least 30 minutes. Serve warm or chilled.