Saturday, November 12, 2011

Baked Cocoa Apples

Had these over a month ago, but stuff has been so crazy with working 60 hrs/week now. They were yummy with cool whip, but I'm sure ice cream would be good, too.

Serves: 4

Ingredients:
-4 tart apples
-2 envelopes fat free instant cocoa
-2 Tbsp. light butter/marg.
-fat free cool whip or ice cream (optional)

Directions:

1) Preheat oven to 375 degrees. Cut apples in half and scoop out the core, leaving a small crevice.

2) Melt butter in the microwave. Mix in with hot cocoa mix.

3) Spoon mixture over apples in a baking dish. Bake for 30-35 minutes, or until apples are tender.

No comments:

Post a Comment