Butterscotch Apple Bread

This bread is whole grain and really tasty. Apple juice gave it a great flavor but I think cider would work, too. Just another reason to love Fall baking!

Serves 10-12

Ingredients:
-1 pkg. fat free butterscotch pudding
-1 cup milk
-1 cup brown sugar
-2 tsp. cinnamon
-1 tsp. ginger
-pinch salt
-3 cups whole wheat flour
-1 Tbsp. baking powder
-2 tsp. baking soda
-1 ¾ cups apple juice/cider

Directions:

1) Preheat oven to 375 degrees.

2) In a large bowl, whisk together the pudding mix, milk, brown sugar, cinnamon, ginger, and salt. Add the flour, baking powder, baking soda, and apple juice. Mix until well combined.

3) Pour batter into a greased tube pan. Bake for 45-50 minutes.