Carrot Canoes

I couldn't get a great pic of these (crap camera!) so sorry about that. But really orange and fun nonetheless. I just can't get me enough sweet potatoes. YUM!

Makes 8 canoes

Ingredients:
-4 sweet potatoes, baked and cut lengthwise
-4 carrots, shredded
-1/2 cup nonfat sour cream
-1 Tbsp. cumin
-salt and pepper, to taste
-paprika (optional)


Directions:

1) Preheat oven to 400 degrees.

2) Prepare sweet potatoes by baking and cutting lengthwise (I use the microwave...shh).  Set aside.

3) Shred carrots into a large bowl. Add sour cream, cumin, salt and pepper. Scoop out the inside of the sweet potato boats. Combine with the carrot mixture.

4) Fill each boat and place in a baking pan lined with aluminum foil. Sprinkle with paprika if desired and bake for 20-25 minutes.