Italian Corn Cakes

Today I was reminded of how refreshing it can be to switch up your routine. A nice brunch on a random Wednesday morning? Bring it! I had these with salsa, but I think it would also work with pesto or marinara. This is a must try.


Makes 6 medium cakes

Ingredients:
-1 cup flour (any kind)
-2 tsp. baking powder
-2 Tbsp. Italian seasoning
-salt and pepper, to taste
-2 Tbsp. nonfat sour cream
-3/4 cup water
-1 cup frozen corn kernels, thawed

Directions:

1) In a medium bowl, mix together the dry ingredients. Add the sour cream and gradually incorporate the water until a slightly thick mixture forms. Mix in the corn kernels.

2) Heat up a skillet or griddle to medium-high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.