Saturday, April 28, 2012

Sweet Purple Slaw

This dish looks really pretty and the taste complemented the pork/chicken marinade below :)

Ingredients:
-1 head red cabbage (about 2.5 lbs)
-4 oz. unsweetened applesauce
-1/2 tsp. onion powder
-salt and pepper, to taste
-1/2 cup white wine vinegar
 
 
Directions:
 
1) Shred cabbage and place in a large serving bowl.
 
2) Toss with the applesauce, seasonings, and vinegar. Refrigerate at least 1 hour before serving.

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