Saturday, April 28, 2012

Mud Brick Brownies

You will never ever ever believe that these brownies have 680 calories...and that's for the whole pan, people. Bonus: it's cheaper than No Pudge! I'm calling them mud brick brownies because of the intense gooeyness.


Ingredients:
-1 pkg instant chocolate pudding mix (fat/sugar free)
-2 cups fat free milk
-dash of cinnamon
-2 Tbsp. sugar substitute (I like stevia)
-1 cup whole grain flour
-2 tsp. baking powder
-1 tsp. baking soda
-1/4 tsp. salt
-1/2-3/4 cup water
 
 
Directions:
 
1) Preheat oven to 350 degrees.
 
2) Whisk together the pudding mix, cinnamon, and sugar substitute in a large bowl until thickened.  Mix in the flour, baking powder, baking soda, and salt. Gradually add water until a cake-like batter forms.
 
3) Spread evenly into a greased square pan. Bake 30-35 minutes. Allow to cool completely before cutting or serving.
 
 
**pic soon to come**

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