Sunday, June 10, 2012

Creamy Fiesta Lime Chicken

A-M-A-Z-I-N-G! I can't imagine a better tex-mex sauce for grilled chicken :) Tom and I had it with brown rice mmmm


Ingredients:
-1/2 lb boneless skinless chicken breasts (2)
-1 tsp. chili powder
-1 tsp. canola oil
-1/2 cup chopped white onion
-1/2 cup chopped peppers
-1/4 tsp. salt
-1/4 tsp. pepper
-juice of 1 lime
-1/2 cup fat free sour cream
-1/4 cup salsa
-1/4 cup roughly chopped cilantro (fresh)
 
 
Directions:
 
1) Season chicken breasts with chili powder and salt/pepper. Cook on gas, charcoal, or indoor grill.
 
2) In the mean time, heat oil in a medium frying pan. Sautee onion and peppers until the onions are translucent. Remove from heat and allow to cool 5 minutes.
 
3) Combine sautee mixture with salt/pepper, lime juice, sour cream, salsa, and cilantro.
 
4) Pour on top of grilled chicken and serve.

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