Creamy Fiesta Lime Chicken

A-M-A-Z-I-N-G! I can't imagine a better tex-mex sauce for grilled chicken :) Tom and I had it with brown rice mmmm

Ingredients:

-1/2 lb boneless skinless chicken breasts (2)

-1 tsp. chili powder

-1 tsp. canola oil

-1/2 cup chopped white onion

-1/2 cup chopped peppers

-1/4 tsp. salt

-1/4 tsp. pepper

-juice of 1 lime

-1/2 cup fat free sour cream

-1/4 cup salsa

-1/4 cup roughly chopped cilantro (fresh)

 

 

Directions:

 

1) Season chicken breasts with chili powder and salt/pepper. Cook on gas, charcoal, or indoor grill.

 

2) In the mean time, heat oil in a medium frying pan. Sautee onion and peppers until the onions are translucent. Remove from heat and allow to cool 5 minutes.

 

3) Combine sautee mixture with salt/pepper, lime juice, sour cream, salsa, and cilantro.

 

4) Pour on top of grilled chicken and serve.